We’re in and it’s 3:30. Hotel by the beach with a door out to a big balcony overlooking this bay. This is the town where the coastal route and the central route come together.
Our pace picked up today; lots of happy spring in our steps up hills and down an almost vertical decline into town. And now it’s time for that delicious nap, perhaps some vino and tapas later. We’ll be here for the night with breakfast included before we leave in the morning.
It was a beautiful walk.
And now this:
Communion
Leche Frita
Leche frita is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder. Wikipedia
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